SaaS platform for African restaurants
< 30 min
Average onboarding time
24/7
Secure cloud access
4 plans
Built for every growth stage
Move from paper-based operations to modern restaurant management
IkaResto unifies POS, tables, orders, ingredient stock, recipes, purchases and performance tracking in one clear workspace.
- Digitize sales, kitchen and cash control quickly.
- Coordinate team, stock and purchases in real time.
- Work from smartphone, tablet and desktop.
Simple to use
Built for restaurants
Works on every device
Adapted to African businesses
Fast onboarding
Everything needed to run restaurant operations with confidence
Practical modules designed for owners, managers and teams.
Fast restaurant POS
Take and cash dine-in, takeaway and delivery orders with a smooth workflow.
Tables and zones
Organize service areas, assign tables and track status in real time.
Order flow management
Track each order from capture to payment to avoid confusion and delays.
Ingredient stock tracking
Monitor levels, reduce stockouts and control food costs.
Recipe costing
Know your production cost per item and protect margins.
Suppliers and purchases
Manage purchase invoices and supplier payments in one place.
Cash sessions
Track openings, movements and closures for better control.
Reports and analytics
Use sales and performance insights to make better decisions.
Team access and permissions
Give each role the right level of access and accountability.
Scalable SaaS plans
Start small and unlock advanced capabilities as you grow.
One system across every screen
Stay productive in the dining room, kitchen and back office with the same platform.
Mobile
Make quick decisions while moving between service areas.
Tablet
Perfect for order taking and service supervision.
Desktop
Full analysis for owners, managers and accountants.
IkaResto turns daily restaurant pain points into controlled workflows
Concrete operational gains for front-of-house, kitchen and management.
Paper notebooks and scattered information
All operations are centralized in one reliable digital workspace.
Frequent stock losses and stockouts
Real-time ingredient tracking and stock control alerts.
Order mistakes between team members
Unified order flow between service, kitchen and cashier.
Limited visibility on sales performance
Actionable dashboards and reports every day.
Difficult team coordination
Clear roles, permissions and standardized routines.
Weak margin control
Recipe costing and purchase monitoring to protect profitability.
Clear plans for every restaurant growth stage
Choose the right capacity for your menu, team and expansion goals.
Start
Free
Entry plan for small starters
Free
- Restaurant POS
- Product categories
- Dine-in, takeaway and delivery orders
- Expenses
- Basic reports
Most popular
Starter
Growth plan for emerging restaurants
5 000 XOF / month
- Restaurant POS
- Product categories
- Dine-in, takeaway and delivery orders
- Expenses
- Basic reports
- PDF / Excel export
- Advanced product options
- Table and zone management
- Kitchen module
Growth
Pro
Advanced operations and analytics
15 000 XOF / month
- Restaurant POS
- Product categories
- Dine-in, takeaway and delivery orders
- Expenses
- Basic reports
- PDF / Excel export
- Advanced product options
- Table and zone management
- Kitchen module
- Advanced reports
- Advanced analytics
- Visible audit logs
- QR menu
- Custom branding
- Priority support
Scale
Enterprise
Unlimited scale with all premium capabilities
25 000 XOF / month
- Restaurant POS
- Product categories
- Dine-in, takeaway and delivery orders
- Expenses
- Basic reports
- PDF / Excel export
- Advanced product options
- Table and zone management
- Kitchen module
- Advanced reports
- Advanced analytics
- Visible audit logs
- QR menu
- Custom branding
- Priority support
- API access
- Multi-site
- Customer ordering
How onboarding works
A simple path to launch quickly and operate with confidence.
1. Create your restaurant
Open your workspace and secure your tenant account.
2. Configure your menu
Add products, categories, prices and recipe details.
3. Add your team
Invite staff and assign permissions by role.
4. Start selling
Use POS and table workflows from the first service.
5. Track performance
Review sales, stock and margins to improve every week.
Ready to modernize your restaurant?
Move to structured, professional and data-driven operations today.